Sea Farming
Artisanal open-sea farming ensuring healthy, authentic Mediterranean fish raised in a natural environment.
At the Pierre & le Loup farm in La Seyne-sur-Mer, we offer direct sales of our seafood: sea-farmed fish, Tamaris oysters, mussels, and other shellfish. This short supply chain ensures freshness and traceability while fostering a close relationship with our customers.
We welcome both individuals and professionals in our sales area and are committed to providing personalized service tailored to your needs. By visiting us, you support one of the last artisanal local aquaculture farms.
Artisanal open-sea farming ensuring healthy, authentic Mediterranean fish raised in a natural environment.
Rigorous control at every stage: feeding, growth, marine environment, and full traceability of fish and shellfish.
Careful harvesting of our shellfish and fish, with immediate preparation to preserve freshness, flavor, and optimal quality.
Each batch offered comes from our own basins or marine parks, monitored until its sale. This ensures a product that is reliable, fresh, and aligned with our quality commitments. We are happy to provide information about the origin, farming, and production conditions.
Our approach is transparent: no unnecessary intermediaries, no mass production, but constant care given to flavor and authenticity. Whether for takeaway or professional purchase, you receive a product whose origin is perfectly controlled.