205 Allée de la Petite Mer 83500 La Seyne-sur-Mer 06 95 02 91 77
Special Opening Hours: December 24 and 31 from 9 a.m. to 9 p.m., and December 25 and January 1 from 9 a.m. to 12 p.m.

Pierre et le Loup

Our Exceptional Shellfish

Pierre & le Loup promotes shellfish production, particularly Mediterranean oysters and the famous Tamaris mussel, an emblematic product of the Bay of La Seyne-sur-Mer. Thanks to artisanal and rigorous farming, these shellfish benefit from a privileged marine environment, ensuring taste and freshness.

Direct sales at the farm allow for a short supply chain, guaranteeing full traceability and optimal freshness. Our customers can thus discover authentic marine flavors from our bay.

Our Selection
Huitre et moule pierre et le loup
bateau-de-peche

Sea Farming

Artisanal open-sea farming ensuring healthy, authentic Mediterranean fish raised in a natural environment.

poisson-koi

Selection & Quality Monitoring

Rigorous control at every stage: feeding, growth, marine environment, and full traceability of fish and shellfish.

moule

Harvest & Preparation

Careful harvesting of our shellfish and fish, with immediate preparation to preserve freshness, flavor, and optimal quality.

Moules cuisines

Pierre et le Loup

Our Environmental Commitment

Shellfish farming at Pierre & le Loup follows a sustainable management approach for the coastal environment. We ensure daily the quality of the waters, respect natural cycles, and preserve marine life.

Our farming techniques are designed to promote biodiversity, reduce environmental impact, and guarantee a healthy product. By choosing our oysters and mussels, you are opting for respectful farming and flavors rooted in the Mediterranean.

Benefit from personalized support.

Contact us

Address

205 Allée de la Petite Mer 83500 La Seyne-sur-Mer

Phones

06 95 02 91 77 06 19 52 24 56

Email

pierreetleloup83@orange.fr

Pierre et le Loup

205 Allée de la Petite Mer 83500 , La Seyne-sur-Mer
06 95 02 91 77