Sea Farming
Artisanal open-sea farming ensuring healthy, authentic Mediterranean fish raised in a natural environment.
On our seaside terrace, we invite you to enjoy a unique tasting of our products: special Tamaris oysters, seafood platters, fresh fish, and Mediterranean recipes. This culinary experience is designed for lovers of authentic flavors, in a warm and natural atmosphere.
Services take place in the evening, allowing you to fully savor the fruits of our aquaculture work. Between the horizon, the sea, and the quality of the products, everything is perfectly set for an enjoyable moment.
Artisanal open-sea farming ensuring healthy, authentic Mediterranean fish raised in a natural environment.
Rigorous control at every stage: feeding, growth, marine environment, and full traceability of fish and shellfish.
Careful harvesting of our shellfish and fish, with immediate preparation to preserve freshness, flavor, and optimal quality.
Tasting at Pierre & le Loup is much more than a meal: it’s an immersion into the world of the sea and our craft. We showcase our products through a multi-course menu specially designed to highlight the richness of our local production.
We believe that good humor, conviviality, and product quality create an unforgettable experience. Whether with family, friends, or in a group, we are happy to welcome you and share authentic marine flavors.